I've decided to host a giveaway! I haven't had a giveaway in a while, and I am in the giving mood. One thing that I've learned about this book is that the blurb on the back of the book isn't the same as the one that was on the ARC. If it had've been the same, then I might not have been as interested in reading it.
I couldn't wait to open it. You see, I knew this package was coming; I had been waiting on it.
I just love the box! It looks just like a wooden crate of fresh picked tomatoes. Just looking at it makes my mouth water. I love, love, love tomatoes.
When Red Gold contacted me to host a giveaway I jumped at the chance. I love Red Gold tomatoes, and have been using them for a while now. I even introduced my sister to them, and she is loving them too.
Here's what came in the box.
It was chock full of goodies! Yeah!!
Aww, a letter. Who writes letters anymore? We really need to start doing that again. You know, real letters. But wait, this post is about tomatoes, Red Gold Tomatoes.
A cool little truck that will go directly to our youngest grandson. :)
From top left: a magnet clip, key chain, and photo frame magnet. Top right: Red Gold Recipe book, and three different types of Red Gold Tomato products. Bottom: a reuseable shopping bag.
How nice is that?
The other day they sent me a nice little recipe to try, so I thought I would share it with you too.
Best Ever Chicken Fajitas
Stir-fried chicken strips, peppers, onions and cheese are simmered in a zesty sauce and wrapped in warm tortillas.
Ingredients 2 tablespoons vegetable oil 1 pound boneless skinless chicken breast, cut into strips 1 green bell pepper, cut into strips 1 onion, sliced 1 (10.75 ounce) can cream of mushroom soup 2 (10 ounce) cans Red Gold® Diced Tomatoes with Green Chilies , drained 8 (8 inch) flour tortillas 1 cup shredded Monterey Jack cheese
Directions: In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® DICED TOMATOES with GREEN CHILIES; heat through. Spoon cup of the chicken mixture down the center of each tortilla. Top with cheese. Fold tortilla around the filling.